Blueberry Maple Sazerac

1. 1

   Rinse the inside of a glass with absinthe by putting a small amount in and rolling the glass around in your hands. Pour the rest back in the bottle or discard.

2. 2

   In a mixing tin, muddle the blueberries until all the juice has been released.

3. 3

   Fill the tin halfway with ice

4. 4

   Add the whiskey

5. 5

   Add the maple syrup

6. 6

   Add the 5 dashes of Peychaud's

7. 7

   Using a bar spoon, stir the ingredients until well mixed

8. 8

   Strain into a glass using both a Hawthorne and a small mesh strainer in order to catch all of the blueberry pulp.

9. 9

   Squeeze a lemon zest over the glass to release the oils

10. 10

    Garnish with a lemon twist

* Per serving · 4 servings · Values may vary.

No additional tips available.