Blueberry Maple Bread Pudding With Lemon Whipped Cream Recipe

Name: Blueberry Maple Bread Pudding With Lemon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 1/4 teaspoon lemon peel, grated; 2 tablespoons powdered sugar; 1 1/2 tablespoons lemon juice, fresh; 3/4 cup cream; 1/4 cup pure maple syrup; 1/2 teaspoon vanilla; 2 large eggs; 4 cups French bread cubes; 1 cup blueberries

Servings: persons

3/4 cup heavy cream
1/4 teaspoon lemon peel, grated
2 tablespoons powdered sugar
1 1/2 tablespoons lemon juice, fresh
3/4 cup cream
1/4 cup pure maple syrup
1/2 teaspoon vanilla
2 large eggs
4 cups French bread cubes
1 cup blueberries

1
Lemon Whipped Cream: In a medium bowl, beat 1/2 cup heavy cream at medium speed.
2
As cream begins to thicken, add grated lemon peel and powdered sugar.
3
Drizzle in the lemon juice and whip until stiff. Refrigerate.
4
Bread Pudding: In a medium bowl, whisk together remaining 1/4 cup cream, half- &-half, maple syrup, vanilla and eggs.
5
In a large bowl, pour cream mixture over bread cubes; mix well.
6
Fold in blueberries.
7
Pour into a 2-quart baking dish.
8
Refrigerate 15 to 30 minutes.
9
Preheat oven to 350u00b0F
10
Bake uncovered until set, about 30-40 minutes.
11
Serve warm with lemon whipped cream on top.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup heavy cream, 1/4 teaspoon lemon peel, grated, 2 tablespoons powdered sugar, 1 1/2 tablespoons lemon juice, fresh, and more.

Yes, Blueberry Maple Bread Pudding With Lemon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Maple Bread Pudding With Lemon Whipped Cream

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