Blueberry Macadamia Cheesecake Recipe

Name: Blueberry Macadamia Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3 1/2 ounces macadamias, crushed in blender; 1 cup flour; 1/4 cup brown sugar, firmly packed; 1/2 cup sweet butter, softened; 1ST LAYER; 24 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1 cup sugar; 4 eggs, room temp; 2ND LAYER; 1 cup sour cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; TOPPING; 2 cups fresh blueberries; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

CRUST
3 1/2 ounces macadamias, crushed in blender
1 cup flour
1/4 cup brown sugar, firmly packed
1/2 cup sweet butter, softened
1ST LAYER
24 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup sugar
4 eggs, room temp
2ND LAYER
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
TOPPING
2 cups fresh blueberries
1 tablespoon cornstarch
3 tablespoons cold water

1
Preheat oven to 400u00b0.
2
For crust, combine crust ingredients and mix well. Press on bottom of 10-inch springform pan.
3
Bake 10-15 minutes.
4
Reduce oven temperature to 350u00b0.
5
For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs.
6
Beat on high speed with electric mixer until well blended and smooth,4 minutes.
7
Pour mixture over crust.
8
Bake at 40 minutes until set (not completely firm).
9
Remove from oven and cool 10 minutes.
10
For next layer, combine sour cream, sugar and vanilla extract.
11
Spread over cake.
12
Bake for 5 minutes and let cool.
13
To make topping, mix cornstarch with cold water forming smooth paste.
14
Stir in the berries and cook until thickened. Let cool and then spread on cheesecake.
15
Cool 1 hour before serving.

1490

kcal

Calories

103

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST, 3 1/2 ounces macadamias, crushed in blender, 1 cup flour, 1/4 cup brown sugar, firmly packed, and more.

Yes, Blueberry Macadamia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Macadamia Cheesecake

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