Blueberry Lovers' Cobbler Recipe

Name: Blueberry Lovers' Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 4 ½ teaspoons quick-cooking tapioca; ¼ teaspoon ground allspice; 4 cups fresh blueberries (or frozen, thawed); 2 tablespoons orange juice; 1 cup all-purpose flour; ⅓ cup sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup nonfat vanilla yogurt; ⅓ cup nonfat milk; 3 tablespoons butter, melted; 1 tablespoon sugar

Servings: persons

½ cup sugar
4 ½ teaspoons quick-cooking tapioca
¼ teaspoon ground allspice
4 cups fresh blueberries (or frozen, thawed)
2 tablespoons orange juice
1 cup all-purpose flour
⅓ cup sugar
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup nonfat vanilla yogurt
⅓ cup nonfat milk
3 tablespoons butter, melted
1 tablespoon sugar

1
Preheat the oven to 350 degrees.
2
Combine the first three ingredients in a large bowl; add the blueberries and OJ and toss to coat - let stand for a few minutes and then spoon into a two quart baking dish coated with nonstick cooking spray.
3
In a mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
4
Combine the yogurt, milk and butter and stir into the dry ingredients until smooth; spread over the berry mixture.
5
Bake for 20 minutes and then sprinkle with one tablespoon sugar; bake 25-30 minutes longer or until golden brown.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, 4 ½ teaspoons quick-cooking tapioca, ¼ teaspoon ground allspice, 4 cups fresh blueberries (or frozen, thawed), and more.

Yes, Blueberry Lovers' Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lovers' Cobbler

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