Blueberry Loaf Cake – a delicious recipe with All-purpose, Baking Powder, u00bc, Butter, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Spray a 9 x 5 loaf pan with cooking spray; set aside.
2
In a small bowl, add flour, baking powder and salt. Whisk together then set aside.
3
In a medium-sized bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract; beat until incorporated.
4
Carefully alternate adding parts of the flour mixture and the milk, until just combined. Fold in the blueberries
5
Pour mixture into prepared baking pan and spread out the top to make sure it is even. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Remove pan from oven. Let it cool in the pan for 10 minutes and carefully take the cake out of the pan and let cool completely on a baking rack.
350
kcal
Calories
19
g
Fat
39
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 1/3 cups Butter, Softened, and more.
Yes, Blueberry Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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