Blueberry Lime Salsa

1. 1

   Combine blueberries, strawberries, onion, lime zest, juice and cilantro in a food processor or blender and pulse.

2. 2

   The consistency is up to you but I like to leave mine a bit chunky, so I only pulse it about 5-6 times.

3. 3

   Taste and season with salt and pepper if desired.

4. 4

   Scrape salsa into a bowl and fold in chopped avocado.

5. 5

   Serve with pita or corn chips, or on top of fish or chicken.

6. 6

   This recipes makes a little over 1 cup, depending on the juiciness of your fruit, and serves 2-4 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.