Blueberry Lime Ice Popsicles

1. 1

   Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2-2qt saucepan, stirring occasionally, until blueberries burst and collapse, 3-5 minutes.

2. 2

   Puree with lime juice in a blender until smooth.

3. 3

   Blend in more sugar to taste if desired.

4. 4

   Pour into molds and freeze until slushy, about 45 minutes.

5. 5

   Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.