Blueberry Lemonade Syrup

1. 1

   Wash blueberries well and drain. Add blueberries, sugar, lemon juice, and water to a saucepan over medium high heat. Once the mixture starts bubbling, lower heat to low and simmer for about 10 minutes.

2. 2

   Strain syrup through a fine mesh. Let cool.

3. 3

   To use, add 2 tablespoons syrup to 1 cup water. Throw in some ice and mint leaves, taste and adjust sweetness as needed (add more syrup if you want it sweeter). Serve.

4. 4

   Store syrup in an airtight jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.