Blueberry Lemonade Spritzers

1. 1

   For the wine simple syrup:

2. 2

   In a saucepan add the sugar and white wine. Stir over medium-low heat until the sugar dissolves into the wine. Remove and let cool. Chill in the fridge until ready to use.

3. 3

   For the spritzers:

4. 4

   Add the blueberries along with the lemon peel and juice to a saucepan. Bring to a boil and simmer until the berries just begin to soften and burst. Remove the lemon peel and carefully spoon in the berries and juice into a food processor.

5. 5

   Puree until smooth and then strain through a mesh strainer into a large bowl or measuring cup and discard the solids. Slowly add in the club soda and stir.

6. 6

   Add ice cubes to glasses and add a couple tablespoons of the wine syrup (if using). Pour blueberry lemonade over top and stir before serving.

7. 7

   Garnish with fresh mint sprigs.

* Per serving · 4 servings · Values may vary.