Blueberry Lemonade Recipe

1. 1

   First make a simple syrup by combining 1 c. sugar and water in a saucepan over medium heat, stirring till the mix boils.

2. 2

   Lower the heat and allow the syrup to simmer for another minute.

3. 3

   Remove from heat and let cold.

4. 4

   In a blender or possibly food processor, puree the blueberries with 2 Tbsp.

5. 5

   of sugar.

6. 6

   In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.

7. 7

   To serve, pour 1/4 to 1/3 c. of base into a glass and fill with water.

8. 8

   Makes base for 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.