Blueberry Lemonade

1. 1

   In a small saucepan combine the first amount of water, the sugar, half of the blueberries, and the lemon zest over medium to medium high heat. Bring the mixture to a simmer and let it cook until the blueberries begin to fall apart. (I let this simmer about 10 minutes.) Remove mixture from heat and let it cool.

2. 2

   When the blueberry syrup is cool pour into a blender and blend approximately 30 seconds. At this point you can strain the blueberry mixture with a fine mesh strainer if you wish, or use it as is.

3. 3

   Make sure to remove any seeds from the freshly squeezed lemon juice.

4. 4

   Grab a one gallon container. Pour in the lemon juice, blueberry syrup and fill the pitcher the rest of the way with water and ice. Add the reserved half of the blueberries.

* Per serving · 4 servings · Values may vary.

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