Blueberry Lemonade

1. 1

   Add 1 1/2 cups of sugar to a gallon-size pitcher. Add lemonade mix to sugar.

2. 2

   Add water to fill pitcher 3/4 way full. Squeeze 1 lemon into water mixture. Add slices of remaining lemon to water mixture.

3. 3

   Boil blueberries, remaining 1/2 cup sugar, and 1/2 cup water, on stove for about 3 minutes. Let cool 5 minutes. Pour blueberry mixture into a colander set over a large bowl. Take wooden spoon and mash blueberries. Discard smashed blueberries.

4. 4

   Add blueberry syrup to lemonade mixture. Refrigerate and enjoy or serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.