Blueberry Lemonade

1. 1

   First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.

2. 2

   Lower the heat and allow the syrup to simmer for another minute.

3. 3

   Remove from heat and let cool.

4. 4

   In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.

5. 5

   In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.

6. 6

   To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.

7. 7

   Makes base for 12 servings.

No additional tips available.