Blueberry Lemon Yogurt Breakfast Cookies

1. 1

   Preheat oven to 375 degrees

2. 2

   Prepare a baking sheet with parchment paper

3. 3

   To a food processor or blender, combine egg white, yogurt, lemon extract & salt and combine well

4. 4

   Add sugar to mixture & combine

5. 5

   Add remaining ingredients (except blueberries) and mix well

6. 6

   Add batter to a bowl, add blueberries gently folding them in

7. 7

   Using an ice cream scoop, add batter to baking sheet

8. 8

   Bake 12-14 minutes until edges are slightly brown

9. 9

   Remove from oven, allow to cool 5 minutes before removing to cool fully on a wire rack

* Per serving · 4 servings · Values may vary.

No additional tips available.