Blueberry-Lemon Tea Bread

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   ["Preheat oven to 350 degrees.", "In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.", "Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.", "Gently stir in blueberries. Spoon batter into 9"" x 5"" loaf pan.", "Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.", "In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush."]

* Per serving · 4 servings · Values may vary.

No additional tips available.