Blueberry-Lemon Squares Recipe

Name: Blueberry-Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; About 1/2 cup powdered sugar; 1 cup (1/2 lb.) butter or margarine; 4 large eggs; 1 cup granulated sugar; 1 teaspoon grated lemon peel; 1/3 cup lemon juice; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1 1/2 cups blueberries, fresh and rinsed or frozen

Servings: persons

2 1/4 cups all-purpose flour
About 1/2 cup powdered sugar
1 cup (1/2 lb.) butter or margarine
4 large eggs
1 cup granulated sugar
1 teaspoon grated lemon peel
1/3 cup lemon juice
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups blueberries, fresh and rinsed or frozen

1
In a food processor or a bowl, whirl or stir flour and 1/2 cup powdered sugar until blended. Add butter and whirl or rub in with your fingers until dough holds together when squeezed. Press evenly over the bottom of a 9- by 13-inch pan.
2
Bake in a 350u00b0 regular or convection oven until crust is golden brown, 20 to 25 minutes.
3
Meanwhile, in a bowl with a mixer on medium speed or a whisk, beat eggs to blend with granulated sugar, lemon peel, lemon juice, baking powder, and salt. Stir in blueberries.
4
Pour egg mixture into pan over warm crust. Return to oven and bake until filling no longer jiggles when pan is gently shaken, 20 to 25 minutes. Sprinkle lightly with powdered sugar and let cool at least 15 minutes. Serve warm or cool. If making up to 1 day ahead, wrap airtight when cool and chill. Cut into about 2-inch squares and lift out with a spatula.
5
Nutritional analysis per square.

1027

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, About 1/2 cup powdered sugar, 1 cup (1/2 lb.) butter or margarine, 4 large eggs, and more.

Yes, Blueberry-Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Lemon Squares

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