How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Lemon Skillet Cookie For Two?

You need 10 ingredients. The key ingredients include: 1-1/2 Tablespoon Coconut Oil, Melted, 1 Tablespoon Honey, 1/4 teaspoons Vanilla Extract, 1/4 teaspoons Freshly Grated Lemon Peel, and more.

Is Blueberry Lemon Skillet Cookie For Two suitable as baking & desserts?

Yes, Blueberry Lemon Skillet Cookie For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Lemon Skillet Cookie For Two?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Skillet Cookie For Two Recipe

Name: Blueberry Lemon Skillet Cookie For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Coconut Oil, Melted; 1 Tablespoon Honey; 1/4 teaspoons Vanilla Extract; 1/4 teaspoons Freshly Grated Lemon Peel; 1/2 teaspoons Lemon Juice; 5 Tablespoons Whole Wheat Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 pinch Finely Ground Sea Salt; 1/3 cups Fresh Blueberries, Rinsed And Dried

Bake this irresistible Blueberry Lemon Skillet Cookie For Two at home. Made with Coconut Oil, Honey, u00bc and u00bc. Easy step-by-step instructions inc…

This Blueberry Lemon Skillet Cookie For Two relies on simple, everyday ingredients such as coconut oil, melted, honey, vanilla extract and freshly grated lemon peel. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Lemon Skillet Cookie For Two delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Lemon Skillet Cookie For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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