Blueberry Lemon Oat Smoothie With Blueberry Streusel Topping – a delicious recipe with Lemon Yogurt, Chia Seeds, Bananas, Oats, Cinnamon, Milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the smoothie:
2
In a small food processor (I use a small Cuisinart one or you can place everything in a jar with a lid and add it to a food processor later), place all ingredients. Refrigerate overnight. The next morning, blend the ingredients until slightly smooth. Pour into a breakfast bowl and garnish with streusel and a drizzle of honey. Omit streusel if you wan to keep it healthier.
3
For the streusel:
4
Preheat oven to 350u00b0F. Spray a baking sheet with nonstick cooking spray. In a bowl, combine ingredients. Place streusel on baking sheet and spread evenly with the back of a spoon. Bake for about 15 minutes or until golden brown. You might want to stir the streusel occasionally making sure it doesn't burn.
449
kcal
Calories
18
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE SMOOTHIE:, 2/3 cups Noosa Lemon Yogurt, 2 Tablespoons Chia Seeds, 2 whole Bananas, Diced, and more.
Yes, Blueberry Lemon Oat Smoothie With Blueberry Streusel Topping falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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