Blueberry-Lemon Crumb BarsaA Recipe

Name: Blueberry-Lemon Crumb BarsaA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zest and juice of 1 lemon; 1 cup white sugar; 4 cup fresh blueberries (I used deepfrozen); 3 cup all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 cup white sugar; 4 tsp cornstarch; 1 cup butter; 1 egg

Servings: persons

1 zest and juice of 1 lemon
1 cup white sugar
4 cup fresh blueberries (I used deepfrozen)
3 cup all-purpose flour
1/4 tsp salt
1 tsp baking powder
1/2 cup white sugar
4 tsp cornstarch
1 cup butter
1 egg

1
Preheat the oven to 190A celcius (375 F).
2
Put parchment paper over the griddle, also cover the sides!
3
With the convex side of a spoon, mix the lemon zest with 1 cup of sugar.
4
Push it hard untill the sugar becomes a little moist.
5
Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder.
6
Then add the butter and the egg and mix with a fork.
7
Do this untill there are no big butter parts left and everything is sort of equally mixed.
8
Spread half of the mix over the baking plate.
9
Push it with the convex side of a spoon equally over the plate.
10
Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
11
Spread the blueberry mix over the plate.
12
Spread the rest of the dough over it.
13
Do not push it, you want it to be crumbly!
14
Place in the oven for 45 minutes or untill the top get's brown.
15
Let it cool down afterwards.
16
Optionally you can make a frosting of powdered sugar, lemon juice and milk!
17
Keep them in the fridge:) Enjoy!aA

1172

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zest and juice of 1 lemon, 1 cup white sugar, 4 cup fresh blueberries (I used deepfrozen), 3 cup all-purpose flour, and more.

Yes, Blueberry-Lemon Crumb BarsaA falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Lemon Crumb BarsaA

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