Blueberry Lemon Bread Recipe Recipe

Name: Blueberry Lemon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Lowfat milk; 1 lrg Egg; 1 Tbsp. Butter or possibly margarine; 3/4 tsp Salt; 2 c. Bread flour; 1/3 c. Dry blueberries; 2 tsp Sugar; 1 1/2 tsp Finely shredded lemon peel; 1 1/2 tsp FLEISCHMANN'S Bread Machine Yeast; 3/4 c. Lowfat milk, plus; 2 Tbsp. Lowfat milk; 1 lrg Egg; 1 Tbsp. Butter or possibly margarine; 1 tsp Salt; 3 c. Bread flour; 1/2 c. Dry blueberries; 1 Tbsp. Sugar; 2 tsp Finely shredded lemon peel; 2 tsp FLEISCHMANN'S Bread Machine Yeast

Servings: persons

1/2 c. Lowfat milk
1 lrg Egg
1 Tbsp. Butter or possibly margarine
3/4 tsp Salt
2 c. Bread flour
1/3 c. Dry blueberries
2 tsp Sugar
1 1/2 tsp Finely shredded lemon peel
1 1/2 tsp FLEISCHMANN'S Bread Machine Yeast
3/4 c. Lowfat milk, plus
2 Tbsp. Lowfat milk
1 lrg Egg
1 Tbsp. Butter or possibly margarine
1 tsp Salt
3 c. Bread flour
1/2 c. Dry blueberries
1 Tbsp. Sugar
2 tsp Finely shredded lemon peel
2 tsp FLEISCHMANN'S Bread Machine Yeast

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AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site.
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For more recipes and many helpful baking tips,
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Serve this tender, moist breakfast bread with honey butter.
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Use the 1-lb.
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recipe if your machine pan holds 10 c. or possibly less of water.
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Add in ingredients to bread machine pan in the order suggested by manufacturer, adding dry blueberries with flour.
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(If dough is too dry or possibly stiff or possibly too soft or possibly slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
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Recommended cycle: Basic/white bread cycle; light or possibly medium/normal color setting.
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CHECKING DOUGH CONSISTENCY: Check dough after 5 min of mixing; it should form a soft, smooth ball around the blade.
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If dough is too stiff or possibly dry, add in additional liquid, 1 tsp.
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at a time, till dough is of the right consistency.
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If dough is too soft or possibly sticky, add in additional bread flour, 1 tsp.
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at a time.

1309

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. Lowfat milk, 1 lrg Egg, 1 Tbsp. Butter or possibly margarine, 3/4 tsp Salt, and more.

Yes, Blueberry Lemon Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Bread Recipe

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