Blueberry Lattice Pie Recipe

Name: Blueberry Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons plus 2 tablespoons sugar; 2 teaspoons kosher salt; 1/2 cup cold unsalted butter, cut in small pieces; 6 tablespoons cold vegetable shortening; 6 to 8 tablespoons ice water; 1 egg, beaten with 1 teaspoon water; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 1 teaspoon grated orange zest; 6 cups fresh blueberries, cleaned

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons plus 2 tablespoons sugar
2 teaspoons kosher salt
1/2 cup cold unsalted butter, cut in small pieces
6 tablespoons cold vegetable shortening
6 to 8 tablespoons ice water
1 egg, beaten with 1 teaspoon water
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1 teaspoon grated orange zest
6 cups fresh blueberries, cleaned

1
To make the crust, combine the flour, 2 teaspoons of sugar and salt in a large bowl.
2
Use your fingers to rub in the butter and shortening until the mixture resembles coarse meal.
3
Gradually and lightly mix in just enough ice water so the dough can be gently pressed into a ball.
4
Flatten into a disk, wrap in plastic and refrigerate for 1 hour.
5
To make the filling, preheat the oven to 400 degrees.
6
Combine the sugar, cinnamon, flour and orange zest.
7
Place the blueberries in a large bowl and toss with the sugar mixture.
8
Divide the dough in half and roll out 1 piece on a lightly floured surface and fit into a 9-inch pie plate.
9
Place the filling in the dish.
10
Roll out the remaining dough, cut 1/2-inch-wide strips and weave into a lattice top.
11
Seal, trim and crimp the edges.
12
Brush the top pastry with the egg wash and sprinkle it with the remaining sugar.
13
Bake for 30 minutes.
14
Reduce temperature to 325 and bake until crust is browned and filling is set, about 20 minutes longer.
15
Cool on a rack.
16
Cut into wedges and serve.

775

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons plus 2 tablespoons sugar, 2 teaspoons kosher salt, 1/2 cup cold unsalted butter, cut in small pieces, and more.

Yes, Blueberry Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lattice Pie

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