Blueberry Kuchen Recipe

Name: Blueberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup All-purpose Flour; 3/4 cups Granulated Sugar; 2 teaspoons Baking Powder; 1- 1/2 teaspoon Grated Lemon Zest; 1/4 teaspoons Freshly Grated Nutmeg (or 1/2 Teaspoon Dried); 1/4 teaspoons Fine Sea Salt (or Table Salt); ⅔ cups Milk; 4 Tablespoons Unsalted Butter, melted; 1 Large Egg; 1 teaspoon Pure Vanilla Extract; 2 cups Fresh Or Frozen Blueberries; 3/4 cups Granulated Sugar; 1/2 cups All-purpose Flour; 4 Tablespoons Unsalted Butter, melted

Servings: persons

1- 1/2 cup All-purpose Flour
3/4 cups Granulated Sugar
2 teaspoons Baking Powder
1- 1/2 teaspoon Grated Lemon Zest
1/4 teaspoons Freshly Grated Nutmeg (or 1/2 Teaspoon Dried)
1/4 teaspoons Fine Sea Salt (or Table Salt)
⅔ cups Milk
4 Tablespoons Unsalted Butter, melted
1 Large Egg
1 teaspoon Pure Vanilla Extract
2 cups Fresh Or Frozen Blueberries
3/4 cups Granulated Sugar
1/2 cups All-purpose Flour
4 Tablespoons Unsalted Butter, melted

1
For the cake: Preheat oven to 350 F. Spray a 9x13-inch pan with non-stick baking spray and set it aside.
2
In the bowl of a stand mixer, combine the dry cake ingredients (flour through salt) and mix just until combined.
3
Add milk, butter, egg and vanilla; beat on medium speed for about 2 minutes.
4
Pour into the prepared pan.
5
Spread blueberries on top of the cake batter.
6
For the topping: In a small bowl, combine topping ingredients together in a small bowl using a fork until crumbles form.
7
Sprinkle crumbles evenly over blueberries.
8
Bake in preheated oven for 40 minutes.
9
Recipe adapted from Taste of Home.

753

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 cup All-purpose Flour, 3/4 cups Granulated Sugar, 2 teaspoons Baking Powder, 1- 1/2 teaspoon Grated Lemon Zest, and more.

Yes, Blueberry Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Kuchen

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