Blueberry Kuchen Recipe

Name: Blueberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 2 tablespoons sugar; ⅛ teaspoon salt; 1/2 cup butter chilled; 1 tablespoon vinegar; 3 cups blueberries; ⅔ cup sugar; 1 teaspoon cinnamon; 1 tablespoon flour, all-purpose; 2 cups blueberries; 2 teaspoons powdered sugar

Servings: persons

1 cup flour, all-purpose
2 tablespoons sugar
⅛ teaspoon salt
1/2 cup butter chilled
1 tablespoon vinegar
3 cups blueberries
⅔ cup sugar
1 teaspoon cinnamon
1 tablespoon flour, all-purpose
2 cups blueberries
2 teaspoons powdered sugar

1
Preheat oven to 350F (180C).
2
PASTRY: Place flour, sugar and salt in a medium size mixing bowl.
3
Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs.
4
Sprinkle with the vinegar and shape gently into dough.
5
Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.
6
The crust should be worked to 1 inch up the sides of the pan.
7
FILLING: Place the 3 cups of blueberries on the crust.
8
Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries.
9
Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles.
10
Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries.
11
Let the kuchen rest at room temperature for about an hour.
12
Then sprinkle with the powdered sugar and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, all-purpose, 2 tablespoons sugar, ⅛ teaspoon salt, 1/2 cup butter chilled, and more.

Yes, Blueberry Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Kuchen

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