Blueberry Kuchen Recipe

Name: Blueberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 1/4 cups Sugar; 1/3 cups Brown Sugar; 1/2 cups Old Fashioned Oats; 1/2 cups Chopped Pecans; 1/4 cups Flour; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 5 Tablespoons Butter; FOR THE COFFEE CAKE:; 2/3 cups Sugar; 6 Tablespoons Butter; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/2 cups Buttermilk; 2 cups Blueberries; 2 Tablespoons Flour; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1/4 teaspoons Vanilla; 2 teaspoons Hot Water, Or As Needed

Servings: persons

FOR THE CRUMB TOPPING:
1/4 cups Sugar
1/3 cups Brown Sugar
1/2 cups Old Fashioned Oats
1/2 cups Chopped Pecans
1/4 cups Flour
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
5 Tablespoons Butter
FOR THE COFFEE CAKE:
2/3 cups Sugar
6 Tablespoons Butter
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
1/8 teaspoons Ground Nutmeg
1/2 cups Buttermilk
2 cups Blueberries
2 Tablespoons Flour
FOR THE GLAZE:
1/2 cups Powdered Sugar
1/4 teaspoons Vanilla
2 teaspoons Hot Water, Or As Needed

1
Preheat oven to 350 F.
2
To make crumb topping, in small bowl combine sugar, brown sugar, oats, pecans, flour, salt and cinnamon. Cut in butter until crumbly. Set aside.
3
For the cake: In large mixing bowl, beat sugar and butter until creamy. Add eggs one at a time, along with vanilla. Set aside.
4
In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add this into the creamed mixture alternately with buttermilk.
5
Rinse blueberries and drain them. Put them into a small bowl and sprinkle with the 2 tablespoons of flour. Fold blueberries into the batter. Spread batter into a greased 9-inch square pan. Top with crumb topping. Bake for 50-60 minutes or until a wooden toothpick inserted in the center of the cake comes out clean. Remove it from the oven and allow to cool for 10 minutes.
6
To make the glaze: In a small bowl combine powdered sugar, vanilla, and 1-2 teaspoons hot water as needed. Mix until smooth and creamy. Drizzle over warm cake. Serves 9.

1321

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 1/4 cups Sugar, 1/3 cups Brown Sugar, 1/2 cups Old Fashioned Oats, and more.

Yes, Blueberry Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Kuchen

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