Blueberry Krisp

1. 1

   Butter a quart size casserole dish.

2. 2

   Pour can of pie filling into dish.

3. 3

   In a separate mixing bowl, combine flour, sugar, oleo and salt.

4. 4

   Cut with pastry cutter or fork until mixture is crumbly (small pieces).

5. 5

   Add pecans to this mixture.

6. 6

   Sprinkle mixture over pie filling.

7. 7

   Bake in a 350u00b0 oven for 35 minutes or until crispy and brown on top.

8. 8

   Serve warm with whipped cream or other topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.