Blueberry-Kiwi Fool

1. 1

   In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).

2. 2

   In a medium bowl beat whipping cream and sugar until cream is very stiff.

3. 3

   Fold in mashed blueberries.

4. 4

   In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.

5. 5

   Serve immediately, or cover and chill up to 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.