Blueberry Kissel

1. 1

   Moved and washed blueberries

2. 2

   Mash with a wooden pestle in a dish does not oxidize or wipe using pulping machine.

3. 3

   Squeeze the juice and berry mass pour hot water and boil for 5-6 minutes.

4. 4

   Decoction drain, add sugar, bring to a boil, add the starch diluted with cold boiled water

5. 5

   And then the raw berry juice with the addition of citric acid.

6. 6

   Kissel stir, pour into a bowl and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.