Blueberry Kir Sauce

1. 1

   Melt butter in saucepan.

2. 2

   Combine cornstarch and cassis to make a smooth mixture.

3. 3

   Gradually stir cassis mixture into melted butter.

4. 4

   Add the wine and lemon juice and cook, stirring, until mixture is thick.

5. 5

   Stir in berries, and cook just until they begin to burst.

6. 6

   Refrigerate, if desired.

7. 7

   Serve plain or over low-fat vanilla frozen yogurt.

8. 8

   Sauce can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.