Blueberry Jelly Recipe

1. 1

   Place blueberries in a large kettle and crush slightly.

2. 2

   Add in water; bring to a boil.

3. 3

   Reduce heat to medium; cook, uncovered, for 45 min.

4. 4

   Strain through a jelly bag, reserving 6 c. juice.

5. 5

   Pour juice into a large kettle; gradually stir in sugar till dissolved.

6. 6

   Bring to a boil over high heat, stirring constantly.

7. 7

   Add in pectin; bring to a full rolling boil.

8. 8

   Boil for 1 minute, stirring constantly.

9. 9

   Remove from the heat.

10. 10

    Skim foam.

11. 11

    Pour warm into sterilized warm jars, leaving 1/4-in.

12. 12

    headspace.

13. 13

    Adjust caps.

14. 14

    Process for 5 min in a boiling-water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.