Blueberry Jello Recipe Recipe

Name: Blueberry Jello Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 (3 ounce.) Packages raspberry Jello; 1 pkg. frzn raspberries; 1 pkg. frzn blueberries; 1/2 pt. lowfat sour cream; 1/2 pt. half and half, or possibly coffee cream; 1/4 c. cool water; 1 env. Knox gelatin; 1 teaspoon vanilla; 1/2 c. sugar

Servings: persons

2 c. warm water
2 (3 ounce.) Packages raspberry Jello
1 pkg. frzn raspberries
1 pkg. frzn blueberries
1/2 pt. lowfat sour cream
1/2 pt. half and half, or possibly coffee cream
1/4 c. cool water
1 env. Knox gelatin
1 teaspoon vanilla
1/2 c. sugar

1
First layer: Dissolve 1 pkg.
2
Jello in warm water, pour in 9x13 pan, add in frzn raspberries, set till hard.
3
Second layer: heat half and half, lowfat sour cream, vanilla and sugar.
4
Heat till sugar is dissolved, remove from heat.
5
Mix Knox gelatin with cool water and add in to half and half mix.
6
When Jello is hard and other mix is cold, pour over first layer.
7
Third layer: Dissolve 1 pkg.
8
Jello in warm water, add in blueberries, cold, and pour over second layer.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. warm water, 2 (3 ounce.) Packages raspberry Jello, 1 pkg. frzn raspberries, 1 pkg. frzn blueberries, and more.

Yes, Blueberry Jello Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Jello Recipe

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