Blueberry Jam Recipe

1. 1

   (Blaeberries: AKAs bilberries, whortleberries)

2. 2

   Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently till it starts to soften.

3. 3

   Stir in the sugar and when it has dissolved add in the blaeberries and bring the jam to the boil.

4. 4

   Boil it rapidly for up to 20 min to setting point.

5. 5

   Cold slightly then pour into clean hot jars, cover, label and store.

6. 6

   (Test for setting point: test the jam by placing a spoonful on a plate, letting it cold and then pushing the surface with your finger: if it wrinkles the jam is ready)

* Per serving · 4 servings · Values may vary.

No additional tips available.