Blueberry Jam

1. 1

   In a large saucepan, combine the gelatin and water, and let stand for 1 minute.

2. 2

   Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.

3. 3

   Stir in the blueberries, sugar, lemon juice, butter and cinnamon.

4. 4

   Bring to a boil, over medium-high heat.

5. 5

   Boil for 10 minutes, stirring constantly.

6. 6

   Remove from the heat and stir in the vanilla.

7. 7

   Spoon into sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.