Blueberry Ice Cream

1. 1

   Place the first four ingredients into a saucepan.

2. 2

   Cook, stirring constantly, until mixture reaches a boil; then lower heat and simmer 10 minutes.

3. 3

   Remove from heat; cool.

4. 4

   In a 2-quart ice cream freezer can, pour the Eagle Brand, half and half, vanilla and salt.

5. 5

   Whip the whipping cream and gently fold into the mixture. Add blueberry mixture and enough milk to fill the container.

* Per serving · 4 servings · Values may vary.

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