Blueberry Ice Cream

1. 1

   Combine blueberries and sugar in a small saucepan and bring to medium heat.

2. 2

   As it boils, use a potato masher to smash the blueberries as completely as possible.

3. 3

   Boil for about 10 minutes, smashing once in a while and keeping it stirred so the sugar doesn't burn.

4. 4

   Strain the blueberry mixture, discarding the solids and retaining the syrup.

5. 5

   Be thorough to get as much syrup as possible, and be careful because this syrup is boiling hot and sticky, and it will stain anything it contacts.

6. 6

   In a separate mixing bowl, whisk together the cream, milk, vanilla, and salt until slightly foamy.

7. 7

   Let the syrup cool for a few minutes, then pour it into the dairy mixture and whisk it up again.

8. 8

   Pour this mixture into an ice cream machine and follow it's instructions to finish the ice cream.

9. 9

   Things work best if the mixture is chilled for a while beforehand.

10. 10

    Be sure to freeze the finished product overnight and enjoy it the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.