Bake this irresistible Blueberry Ice Cream at home. Made with gelatin, milk cold, milk and blueberries. Easy step-by-step instructions included.
This Blueberry Ice Cream relies on simple, everyday ingredients such as milk cold, milk heated to boiling, sugar and heavy whipping cream whipped. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026