Blueberry Ice Cream

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   ["In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3 to 4 minutes.", "Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes.", "Let cool completely.", "Add blueberries and sugar; process at high speed until blended.", "Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.", "Fold whipped cream into gelatin mixture.", "Pour into two 4x10"" freezer trays or one 8"" baking pan; freeze until firm.", "Makes 1 1/2 quarts."]

* Per serving · 4 servings · Values may vary.

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