Blueberry Hill Muffins Recipe

Name: Blueberry Hill Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/4 c. sugar; 2 Large eggs; 1 c. commercial lowfat sour cream; 1 teaspoon vanilla; 2 c. sifted flour; 1 teaspoon baking pwdr; 1/2 teaspoon soda; 1/4 teaspoon salt; 1/2 c. blueberries, generous 1/2 c.

Eats Now Editorial Team · 1150 kcal · Baking & Desserts

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Blueberry Hill Muffins Recipe – a delicious recipe with butter, sugar, eggs, commercial lowfat sour cream, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/4 c. sugar
2 Large eggs
1 c. commercial lowfat sour cream
1 teaspoon vanilla
2 c. sifted flour
1 teaspoon baking pwdr
1/2 teaspoon soda
1/4 teaspoon salt
1/2 c. blueberries, generous 1/2 c.

1
Cream butter and sugar.
2
Add in Large eggs and beat till smooth.
3
Fold in lowfat sour cream and vanilla.
4
Combine dry ingredients and stir into creamed mix.
5
Mix in berries.
6
Spoon into muffin tins which have been lined with crinkle c., filling 1/2 full.
7
Bake 25 to 30 min at 375 degrees.
8
When cooled, dust with powdered sugar.

1150

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. sugar, 2 Large eggs, 1 c. commercial lowfat sour cream, and more.

Yes, Blueberry Hill Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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