Blueberry Hand Pies With Vanilla Custard Recipe

Name: Blueberry Hand Pies With Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams sugar; 100 grams unsalted butter; 150 grams all-purpose flour; 100 grams frozen blueberries; 1 tablespoon preserving sugar; 1/3 packet custard powder; 1 tablespoon vanilla bean paste; 150 milliliters milk; 1/2-1 tablespoons sugar; 1 eggwhite; 1 eggyolk

Servings: persons

50 grams sugar
100 grams unsalted butter
150 grams all-purpose flour
100 grams frozen blueberries
1 tablespoon preserving sugar
1/3 packet custard powder
1 tablespoon vanilla bean paste
150 milliliters milk
1/2-1 tablespoons sugar
1 eggwhite
1 eggyolk

1
["hortpastry:
2
For the shortpastry kneed sugar, butter and flour together and chill for at least 30 minutes in the fridge.", "blueberries:
3
Cook blueberries with sugar until gooey.", "vanilla custard:
4
Prepare a vanilla custard. Cook 100 ml milk with vanilla paste. Stir custard powder and sugar and remaining milk. As soon as the milk cooks stir in the custard powder and remove the pan from stove.", "Assembling
5
Preheat oven to 190u00b0C.
6
Cut out squares each 9 x 9 cm or smaller. You need two for one handpie. Coat the half with eggwhite and ad some blueberries and vanilla custard. Cut out a small hole from the other squares. Cover each square with blueberries and custard with another square (with the hole). Pinch the edges (with a fork). And coat with eggyolk. Lay on a baking sheet an bake for 15 minutes or until golden."]

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams sugar, 100 grams unsalted butter, 150 grams all-purpose flour, 100 grams frozen blueberries, and more.

Yes, Blueberry Hand Pies With Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Hand Pies With Vanilla Custard

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