Blueberry Hand Pies With Vanilla Custard Recipe

Name: Blueberry Hand Pies With Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams sugar; 100 grams unsalted butter; 150 grams all-purpose flour; 100 grams frozen blueberries; 1 tablespoon preserving sugar; 1/3 packet custard powder; 1 tablespoon vanilla bean paste; 150 milliliters milk; 1/2-1 tablespoons sugar; 1 eggwhite; 1 eggyolk

Servings: persons

1
["hortpastry:
2
For the shortpastry kneed sugar, butter and flour together and chill for at least 30 minutes in the fridge.", "blueberries:
3
Cook blueberries with sugar until gooey.", "vanilla custard:
4
Prepare a vanilla custard. Cook 100 ml milk with vanilla paste. Stir custard powder and sugar and remaining milk. As soon as the milk cooks stir in the custard powder and remove the pan from stove.", "Assembling
5
Preheat oven to 190u00b0C.
6
Cut out squares each 9 x 9 cm or smaller. You need two for one handpie. Coat the half with eggwhite and ad some blueberries and vanilla custard. Cut out a small hole from the other squares. Cover each square with blueberries and custard with another square (with the hole). Pinch the edges (with a fork). And coat with eggyolk. Lay on a baking sheet an bake for 15 minutes or until golden."]

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams sugar, 100 grams unsalted butter, 150 grams all-purpose flour, 100 grams frozen blueberries, and more.

Yes, Blueberry Hand Pies With Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Hand Pies With Vanilla Custard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions