Blueberry Grunt With Nutmeg Sauce Recipe

Name: Blueberry Grunt With Nutmeg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 cup water; 1 teaspoon lemon juice; 1 (16 ounce) package frozen blueberries (or 4 cups fresh blueberries); 1 cup all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup margarine or 1/4 cup butter; 1/3 cup milk; Nutmeg Sauce; 3/4 cup whipping cream (heavy); 1 egg, beaten until foamy; 2 tablespoons sugar; 1/2 teaspoon ground nutmeg; 2 tablespoons margarine or 2 tablespoons butter

Servings: persons

1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 teaspoon lemon juice
1 (16 ounce) package frozen blueberries (or 4 cups fresh blueberries)
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup margarine or 1/4 cup butter
1/3 cup milk
Nutmeg Sauce
3/4 cup whipping cream (heavy)
1 egg, beaten until foamy
2 tablespoons sugar
1/2 teaspoon ground nutmeg
2 tablespoons margarine or 2 tablespoons butter

1
Mix 1/2 cup sugar and the cornstarch in a 3-quart saucepan; stir in water and lemon juice until well blended. Stir in blueberries. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute.
2
Mix flour, 2 tablespoons sugar, the baking powder, salt and nutmeg; cut in margarine until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve hot with Nutmeg Sauce.
3
To make Nutmeg Sauce: Heat all ingredients except margarine over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine until melted. Serve immediately or refrigerate.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons cornstarch, 1/2 cup water, 1 teaspoon lemon juice, and more.

Yes, Blueberry Grunt With Nutmeg Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Grunt With Nutmeg Sauce

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