Blueberry Grunt(Nova Scotia Classic)

1. 1

   Pour blueberries into a skillet (include water from cans). Stir in sugar and cook until the first sign of bubbles.

2. 2

   Mix dry ingredients and orange rind.

3. 3

   Stir in milk.

4. 4

   This makes 8 dumplings.

5. 5

   Drop dumplings by spoonfuls on top of simmering blueberries.

6. 6

   Cover and cook about 15 minutes or until dumplings are doubled in size.

7. 7

   (Cover lid tightly, then listen to the dumplings grunt! Is that where the name came from?)

8. 8

   Serve dumplings with sauce and top with thick cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.