Blueberry Grunt Recipe

Name: Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blue berries, fresh or frozen; 1/2 cup granulated sugar; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/3 cup orange juice; Dumplings; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon butter; 1/2 cup milk (more or less)

Servings: persons

3 cups blue berries, fresh or frozen
1/2 cup granulated sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup orange juice
Dumplings
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1/2 cup milk (more or less)

1
In a deep dish , combine blueberries, sugar, nutmeg, cinnamon, and orange juice. Bring to a boil, reduce heat and simmer uncovered stirring often for 5 minutes.
2
Dumplings, in medium bowl, combine flour, baking powder, salt and sugar. Cut butter in with a fork, stir in enough milk to make a soft biscuit dough.
3
Drop the dough by the spoonful's on hot berry sauce, cover tightly and simmer for 15 minutes. Dumplings should be puffed and cooked through.
4
Transfer dumplings to a serving dish, ladle sauce over top and serve warm.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups blue berries, fresh or frozen, 1/2 cup granulated sugar, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.

Yes, Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Grunt

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