Blueberry Grunt

Name: Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh blueberries; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ¾ cup sugar; 1 tablespoon lemon juice; ½ cup water; 2 cups flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon sugar; 2 tablespoons butter; add enough milk, to make soft dough

Eats Now Editorial Team · 520 kcal · General

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Blueberry Grunt – a delicious recipe with fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh blueberries
½ teaspoon nutmeg
½ teaspoon cinnamon
¾ cup sugar
1 tablespoon lemon juice
½ cup water
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
2 tablespoons butter
add enough milk, to make soft dough

1
Heat berries and spices.
2
Boil gently and cook down.
3
Drop dumplings by spoons in hot berry sauce.
4
Cover and cook 15 minutes.
5
To serve: spoon out biscuits and pour sauce over.

520

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh blueberries, ½ teaspoon nutmeg, ½ teaspoon cinnamon, ¾ cup sugar, and more.

Yes, Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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