Blueberry Grown Up Grilled Cheese Recipe

Name: Blueberry Grown Up Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces artisan bread; 1 tablespoon butter; 1 teaspoon Dijon mustard; 1 handful arugula; Thin slices of red onion, soaked in pickled blueberry brine; 1/4 cup Bow Hill Organic Heirloom Pickled Blueberries; 4 ounces chevre; Splash Balsamic vinegar; 1 pinch salt; 1 dash pepper

Servings: persons

2 pieces artisan bread
1 tablespoon butter
1 teaspoon Dijon mustard
1 handful arugula
Thin slices of red onion, soaked in pickled blueberry brine
1/4 cup Bow Hill Organic Heirloom Pickled Blueberries
4 ounces chevre
Splash Balsamic vinegar
1 pinch salt
1 dash pepper

1
Butter slices of artisan bread, placing one into a skillet heated to medium.
2
Smear Dijon mustard, and layer chevre, pickled blueberries, onion slices and arugula.
3
Decorate with salt and pepper.
4
Drizzle with balsamic vinegar.
5
Close the sandwich with the other slice of bread, butter side out.
6
Grill until golden brown, flip, and cook until berries squish and cheese melts.
7
Cut in half and devour.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces artisan bread, 1 tablespoon butter, 1 teaspoon Dijon mustard, 1 handful arugula, and more.

Yes, Blueberry Grown Up Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Grown Up Grilled Cheese

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