Fresh, crisp and full of flavor — this Blueberry Grape Congealed Salad is a must-try. Made with boiling water, concord grape Jello, blueberry pie fillin…
This Blueberry Grape Congealed Salad relies on simple, everyday ingredients such as boiling water, sm. pkg. concord grape jello, blueberry pie filling and lg. can crushed pineapple. It comes together quickly and makes 4 servings, at about 1730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026