Blueberry Granita

1. 1

   Combine blueberries and sugar in a food processor and blend until smooth.

2. 2

   Strain through a sieve, stirring with a spoon to extract the pulp and juice.

3. 3

   Discard seeds.

4. 4

   Add water and lemon rind and juice to blueberry puree.

5. 5

   Pour mixture into a shallow dish or pie plate.

6. 6

   Place in freezer and freeze 8 hours or overnight.

7. 7

   Scrape with a fork until mixture is like shaved ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.