Blueberry Goat Cheese Pie Recipe

Name: Blueberry Goat Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Crust:; 2 cups all-purpose flour; 1/2 to 3/4 cups cold margarine; 1 tablespoon sugar; Pinch salt; Cold water; Filling:; 1/2 cup soft goat cheese; 1/2 cup heavy cream; 1 large egg; 1/2 cup brown sugar; 1/4 cup all-purpose flour; Pinch salt; 1 tablespoon finely chopped fresh basil; 5 cups fresh blueberries; Topping:; 1 cup sliced almonds; 1/2 cup sugar; 1/3 cup melted margarine

Servings: persons

Ingredients
Crust:
2 cups all-purpose flour
1/2 to 3/4 cups cold margarine
1 tablespoon sugar
Pinch salt
Cold water
Filling:
1/2 cup soft goat cheese
1/2 cup heavy cream
1 large egg
1/2 cup brown sugar
1/4 cup all-purpose flour
Pinch salt
1 tablespoon finely chopped fresh basil
5 cups fresh blueberries
Topping:
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

1
Directions
2
For the crust:
3
Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers
4
gathering and crumbling until you have a crumbly mixture, about the size of peas.
5
In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
6
For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
7
For the topping: Mix the almonds, sugar and margarine in bowl, set aside.
8
Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
9
Read more at: http://www.foodnetwork.com/recipes/blueberry-goat-cheese-pie-recipe/index.html?oc=linkback

970

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients, Crust:, 2 cups all-purpose flour, 1/2 to 3/4 cups cold margarine, and more.

Yes, Blueberry Goat Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Goat Cheese Pie

How did you like this recipe?

Frequently Asked Questions