Blueberry Gingerbread Recipe Recipe

Name: Blueberry Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. King Arthur Unbleached All-Purpose Flour; 1/2 c. butter or possibly margarine (1 stick); 1 c. sugar; 2 x Large eggs; 1/2 c. molasses; 1/2 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp salt; 2 tsp baking soda; 1 c. lightly floured blueberries; 1 c. boiling water

Servings: persons

1 1/2 c. King Arthur Unbleached All-Purpose Flour
1/2 c. butter or possibly margarine (1 stick)
1 c. sugar
2 x Large eggs
1/2 c. molasses
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
2 tsp baking soda
1 c. lightly floured blueberries
1 c. boiling water

1
Method IIn a large mixing bowl, combine the first nine ingredients (up to the blueberries and water).
2
Beat till smooth.
3
Gently mix in the blueberries, then the water.
4
Pour the batter into a lightly greased 9 x 9-inch square pan.
5
Bake the gingerbread in a preheated 350F oven for 40 to 45 min, or possibly till the top is hard and a cake tester inserted in the center comes out clean.
6
Remove from the oven, and cold on a wire rack.
7
Method IIPrepare the batter as directed above, but do not stir the boiling water into the batter.
8
Instead, spoon the batter into the pan, and pour the boiling water over the batter.
9
Bake and cold as above.
10
This cake is particularly good served with lightly sweetened whipped cream, with extra blueberries on top as a garnish.
11
It's a staple of many a Downeast church supper, come August.

1413

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. King Arthur Unbleached All-Purpose Flour, 1/2 c. butter or possibly margarine (1 stick), 1 c. sugar, 2 x Large eggs, and more.

Yes, Blueberry Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Gingerbread Recipe

How did you like this recipe?

Frequently Asked Questions