Blueberry Gingerbread Recipe

Name: Blueberry Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon sea salt; 2 large eggs; 3/4 cup blue agave syrup or 3/4 cup honey; 3/4 cup blackstrap molasses; 1/2 cup vegetable oil; 1 cup boiling water; 1 lemon, zest of; 1/2 cup crystallized ginger, finely diced; 12 ounces frozen blackberries, unthawed

Servings: persons

2 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon sea salt
2 large eggs
3/4 cup blue agave syrup or 3/4 cup honey
3/4 cup blackstrap molasses
1/2 cup vegetable oil
1 cup boiling water
1 lemon, zest of
1/2 cup crystallized ginger, finely diced
12 ounces frozen blackberries, unthawed

1
Prepare a 9 x 13 baking dish with nonstick cooking spray or brush with oil.
2
Preheat the oven to 350 degrees.
3
Sift together the flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg and salt. Set aside.
4
Whisk together the eggs, agave and molasses. Make a well in the center of the flour mixture and add the egg mixture. Using a hand held whisk, begin blending together and add the boiling water as you go. Stir in the lemon zest and the crystallized ginger. Mix until fully incorporated, do not overmix.
5
Toss the berries evenly in the prepared pan and pour in the batter. Bake for 45 to 50 minutes, until the center springs back when pressed lightly with your finger.

1314

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 teaspoon ground ginger, and more.

Yes, Blueberry Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Gingerbread

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