Blueberry Frozen Yoghurt

1. 1

   Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.

2. 2

   If you don't have the ice cream maker, leave the mix in the blender and place the blender in the freezer.

3. 3

   Take it out three to four times at an hour's intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.

4. 4

   After the last spin scrape the mix into a plastic container and keep in the freezer.

5. 5

   The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.

* Per serving · 4 servings · Values may vary.

No additional tips available.