Blueberry Fritters

1. 1

   Mix flour, baking powder, sugar and salt, set aside.

2. 2

   Beat milk and eggs together, fold into the dry ingredients.

3. 3

   Fold in blueberries.

4. 4

   Drop by spoonfuls into hot oil.

5. 5

   Cook 4 minutes on one side then turn.

6. 6

   Cook until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Roll in powdered sugar.

9. 9

   * Add small amount of flour into blueberries.

10. 10

    Gently stir until berries are coated.

11. 11

    This will separate the berries and make them easier to fold into fritter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.