Blueberry French Toast Sandwich Recipe

Name: Blueberry French Toast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup confectioners' sugar; 8 slices sourdough bread, cut 1/2 inch thick; 2 cups blueberries, fresh, divided; 2 eggs, large; 1 ⅓ cups milk; 2 tablespoons brandy (or lemon juice); 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 tablespoon vegetable oil; 1 tablespoon butter

Servings: persons

8 ounces cream cheese, softened
½ cup confectioners' sugar
8 slices sourdough bread, cut 1/2 inch thick
2 cups blueberries, fresh, divided
2 eggs, large
1 ⅓ cups milk
2 tablespoons brandy (or lemon juice)
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon vegetable oil
1 tablespoon butter

1
In a bowl, stir together cream cheese and confectioner's sugar.
2
Spread cream cheese mixture on four slices of bread, dividing equally.
3
Top with 1 cup of blueberries and cover with remaining bread slices.
4
In another bowl, beat eggs until frothy.
5
Whisk in milk, brandy, vanilla, cinnamon and salt.
6
Pour mixture into a wide, shallow dish (for dredging sandwiches).
7
In a skillet, heat oil and butter over medium heat.
8
Dredge both sides of each sandwich in egg mixture.
9
Fry in skillet (turning once) for about five minutes on each side or until both sides are golden brown.
10
Keep warm in a low oven until ready to serve.
11
Cut each sandwich in half (on a diagonal) to make four servings.
12
Enjoy!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup confectioners' sugar, 8 slices sourdough bread, cut 1/2 inch thick, 2 cups blueberries, fresh, divided, and more.

Yes, Blueberry French Toast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry French Toast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions